Top Wedding Trends for 2010:
- Screw the Trends - Be Yourself
- Bright Color, Black Backdrop
- Earth-friendly “I Do’s”
- Groomed for Success
- Everything Old is New Again
- You Can Go Home Again
- Mix and Mingle
- Return to Romance
- Food You Can Eat
- iDo
The top wedding trend for 2010 is personalization. Instead of a cookie-cutter ceremony and reception, the new focus is on customizing the big day for the bride, groom and wedding party. Do you and your future hubby share a special hobby? Whether it’s exotic travel or tennis, find a way to make your passions part of the celebration. Also, the emphasis on individual style includes your bridesmaids. Instead of clones wearing the same dress, shoes and identical updos, try picking a color scheme and giving each bridesmaid the opportunity to choose a dress that shows her personality… and complements yours.
For the latest wedding look, the only thing white should be the bride’s wedding dress. Black accents and bright, bold colors are in, for everything from bridesmaid dresses to flowers to table linens. However, if you want a timeless dress for your bridal party, you can always do classic black with vibrant accessories and bouquets.
You can have a sustainable love and a sustainable wedding. Eco-conscious nuptials are all the rage, featuring pre-owned and vintage wedding dresses, LED lighting, recycled paper invitations and locally–grown food and flower choices. Couples are making a commitment to each other and the environment with green weddings!
Today’s groom not only rocks a tux, he dives into the planning process… and a little man-scaping along the way. As a fashion-conscious guy with a vision for his wedding (or at least a few worthy ideas), he’s jumping online and searching blogs like: The Man Registry, The Plunge, Temple of the Groom, The Groom Says, and Ben the Groom. It’s wedding planning with a healthy shot of testosterone and a great distraction while you go dress shopping.
Maybe it started with Mad Men, or with the desire to wear a pillbox hat, or a fixation with a fabulous birdcage veil. Brides are catching vintage fever and falling head over heels for retro looks like Depression era glass and tea-length dresses. On the upside, vintage looks are not only classic but eco-friendly and affordable. Brides can channel old-school glamour with a modern twist… and keep budget worries in the past.
Backyard rustic chic is the best way to describe the newest wedding venue - your own backyard. Whether the wedding actually IS in your own backyard, a local park, beach, barn or even the “backyard” of a fabulous resort, the idea is to invite just your nearest and dearest to a wedding that’s long on comfort, charm and love, but low on artifice, pretension, and unnecessary extras. Low heels, casual dresses, and a tent in case of rain are all you need!
Instead of a traditional sit down dinner, experiment with a new twist on wining and dining. To get your guests mingling, try an extended cocktail hour, lounge-style seating or a family-style meal. Anything you can do to shake up the format will give your guests a chance to socialize more freely… and avoid the awkward introductions at the table with assigned seating. Also, couples want to maximize their time with guests and are taking advantage of first-look photo sessions (to cut down on photo time after the ceremony), pre-wedding festivities and after-parties to keep the celebration going.
Forget the “perfect day.” Now couples are letting go of the pressure and creating a “perfect for us” wedding. Romance is in the air with special engagement photo sessions, videotaped proposal stories to capture the memory (and possibly share at the reception) and a renewed focus on marriage. A few other romantic touches include the abundance of lace and tulle on the bridal runway for 2010 dress trends and the continuing popularity of deeply emotional vows and toasts.
We all cheered when wedding menus expanded beyond chicken, beef and fish, but let’s face it, infusions, foams, mousses and “bites” left a lot of us speed-dialing for delivery after a wedding reception. Fortunately, today’s wedding receptions are serving upscale comfort food at sit down meals, buffets and as late night snacks. Desserts are getting a make-over, too, as hard-to-eat fondant is upgraded to butter cream icing on wedding cakes (softer and sweeter) and the cakes are paired with palate-friendly sweets like pies, brownies and cookies.
Tech-savvy couples are embracing online wedding planning to save time and money…and tweeting about it along the way. Aside from status updates, brides-to-be are experimenting with LED lighting, iPod DJ’s and digital cameras to complement their professional wedding vendors. WeddingPreParty.com is also a top destination for Facebook-friendly couples who want to bring their friends and guests into the planning process.
For photography ideas see www.sarahchristinephotography.com
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.